Allergies are steadily increasing in industrialized countries. Nowadays, an allergy is defined as a specific hypersensitivity involving the immune system to substances which are actually harmless. The most allergy allergic reactions are type I reactions, which take place primarily on epithelial surfaces skin, lungs, gastro-intestinal tract and are characterized by the formation of biopharm immunoglobulin E against the allergens. These type I reactions are referred to as instant reactions issues are the classic causes of allergic rhinitis, asthma and atopic dermatitis. The occurrence of this allergy type involves TH2 lymphocytes, which cause B lymphocytes to produce specific IgE antibodies, which are then bound to the surface of mast cells.
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Challenges for Allergen Management - Food & Feed Analysis
For in vitro diagnostic use. Allergy support Questions? Contact us. Subscribe to our newsletter. Stay informed about products and services offered by R-Biopharm AG. I have read the information about data privacy and accept it. Company information. If you want to learn more about these socio-economic aspects of food allergens, you should not miss the presentation by Ronald Niemeijer at the Food Allergy Forum in Amsterdam.
PCR in allergen analysis: a controversial issue - Food & Feed Analysis
By Janine Dege. In Food allergens. Complex supply chains Undeclared allergens are still the main reason for product recalls. Different labeling requirements Manufacturers who want to sell their products globally, have to comply with various country-specific regulations, as the allergens subject to labeling may differ from one country to another.
Novel foods The consumer likes to experiment and is increasingly opting for new superfoods such as chia seed, argan oil or basil seeds. Analytical uncertainties In addition to the established ELISA issues, further methods issues allergen detection are available, allergy. More information. Subscribe to our newsletter.
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